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Mexicali Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 495 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Luis Larios
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday September 11th 2024

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

15.4

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Malteurop - Pilsen Malt660 lb Pilsen Malt	37.44	1.7	93%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	7%
710 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Yakima Chief Hops - German Magnum1 lb German Magnum Hops	Pellet	11.3	Boil	60 min	7.73	15.4%
2 lb	Saaz2 lb Saaz Hops	Pellet	3.4	Boil	30 min	3.58	30.8%
3.50 lb	Saaz3.5 lb Saaz Hops	Pellet	3.4	Boil	15 min	4.04	53.8%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Chief Hops - German Magnum (Pellet)	7.73	15.4%
5.50 lb	Saaz (Pellet) 5.4999934591217 lb Saaz (Pellet) Hops	7.62	84.6%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
371.25 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Other Ingredients

Amount	Name	Type	Use
150 g	Calcium Chloride (anhydrous)	Water Agt	Mash
100 ml	Lactic acid	Water Agt	Mash
150 g	Gypsum	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	20 Liters	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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