Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
66 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Ginger root
|
|
Water Agt |
Mash |
-- |
|
1,000 g |
Ginger root
|
|
Water Agt |
Boil |
-- |
|
100 g |
Slaked Lime
|
|
Water Agt |
Boil |
-- |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437598. Partial Mash, ABV 5.91%, IBU 0, SRM 3.34, Fermentables: (Pilsner Malt, Flaked Rice, Cane Sugar) Other: (Ginger root, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 21:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
