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true 3BBL NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 92 gallons (fermentor volume)
Pre Boil Size: 98.48 gallons
Post Boil Size: 96.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday September 11th 2024

Original Gravity:

1.056

Final Gravity:

1.009

ABV (alternate):

6.3%

IBU (tinseth):

55.9

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
185 lb	Avangard - Pale 2-Row185 lb Pale 2-Row	37	2	79.4%
35 lb	Avangard - Wheat35 lb Wheat	38.2	2	15%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.1%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	2.1%
3 lb	Cane Sugar3 lb Cane Sugar - (late boil kettle addition)	46	0	1.3%
233 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Comet16 oz Comet Hops	Pellet	11	Boil	15 min	17.54	16.7%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Boil	0 min		16.7%
16 oz	Galaxy16 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days	9.28	16.7%
16 oz	Comet16 oz Comet Hops	Pellet	11	Dry Hop	4 days	7.16	16.7%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)16 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	4 days	16.28	16.7%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days	5.6	16.7%
96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Comet (Pellet) 31.999999926802 oz Comet (Pellet) Hops	24.7	33.4%
32 oz	Galaxy (Pellet)	9.28	33.4%
16 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	16.28	16.7%
16 oz	Amarillo (Pellet)	5.6	16.7%
96 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76.87 gal	Strike	163 °F	150 °F	60 min
47 gal	Sparge	169 °F	164 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 66 °F

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1683 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.67 psi Temp: 38 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-17 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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