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2024 Spring Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday September 11th 2024

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

31.7

SRM (morey):

3.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Voyager Craft Malt - Atlas Latrobe3.25 kg Atlas Latrobe	37.6	2.03	69.1%
0.50 kg	Voyager Craft Malt - Heritage Rye0.5 kg Heritage Rye	38.5	3.05	10.6%
0.13 kg	Cane Sugar0.125 kg Cane Sugar	46	0	2.7%
0.13 kg	Weyermann - Acidulated0.125 kg Acidulated	27	3.4	2.7%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	10.6%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	13	Boil	60 min	17.78	14.6%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	15 min	9.9	42.7%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.98	42.7%
82 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	17.78	14.6%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	13.88	85.4%
82 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L	protein rest	Temperature	57 °C	55 °C	5 min
2 L	sacc rest 2	Temperature	55 °C	63 °C	30 min
	sacc rest	Temperature	63 °C	68 °C	30 min
	Glycoprotein rest	Temperature	68 °C	72 °C	10 min
	Mash out	Temperature	72 °C	77 °C	10 min
16 L	sparge	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.80 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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