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HBPR: OLab Brewers Fest

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday September 11th 2024

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

24.8

SRM (morey):

14.3

Mash pH

5.6

Cost $

7.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
38 lb	Briess - Brewers Malt 2-Row38 lb Brewers Malt 2-Row		37	1.8	88.4%
2 lb	Briess - Caramel Malt - 60L2 lb Caramel Malt - 60L	$ 2.49 / lb $ 4.98	35.4	60	4.7%
1 lb	Briess - Chocolate1 lb Chocolate	$ 2.49 / lb $ 2.49	25	350	2.3%
2 lb	Briess - Carapils Malt2 lb Carapils Malt		34.5	1.5	4.7%
43 lbs / $ 7.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Yakima Valley Hops - Willamette4 oz Willamette Hops	Pellet	5	Boil	60 min	19.33	25%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	10 min	2.8	12.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	2.7	12.5%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	0 days		50%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Valley Hops - Willamette (Pellet)	19.33	25%
2 oz	Liberty (Pellet)	2.8	12.5%
2 oz	Cascade (Pellet)	2.7	12.5%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		50%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.13 gal	Strike	163 °F	152 °F	60 min
14.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-20 19:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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