Tom's Dubbel Beer Recipe | All Grain Belgian Dubbel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tom's Dubbel

210 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 175 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 84%
Calories: 210 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 10th 2024
15.7 °P
2.5 °P
7.2%
0.0
27.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Rahr - Premium Pilsner275 lb Premium Pilsner 36.8 1.75 68.8%
55 lb Crisp Malting - Vienna Malt55 lb Vienna Malt 36.8 3.3 13.8%
15 lb Crisp Malting - Chocolate Malt15 lb Chocolate Malt 32.66 450 3.8%
55 lb Candi Syrup - Belgian Candi Syrup - D-9055 lb Belgian Candi Syrup - D-90 32 90 13.8%
400 lbs / $ 0.00
 
Yeast
Propagate Labs - Belgian Wit Ale II
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
65 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tom's Dubbel" Belgian Dubbel beer recipe by Brewer #391340. All Grain, ABV 7.15%, IBU 0, SRM 27.68, Fermentables: (Premium Pilsner, Vienna Malt, Chocolate Malt, Belgian Candi Syrup - D-90)
Brewer's Friend Logo
Last Updated and Sharing
 
87
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-19 18:29 UTC
NEW Water Requirements:
Tom's Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tom's Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information