Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Northern Brewer600 g Northern Brewer Hops |
|
Pellet |
9.2 |
First Wort
|
90 min |
39.48 |
54.5% |
|
500 g |
Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
0.1 min |
0.04 |
45.5% |
|
1,100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
550 L |
|
|
-- |
65 °C |
-- |
Starting Mash Thickness:
4.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
RD City Oct 2024
"Production Bitburger Half" No Profile Selected beer recipe by Matthew Friesen. All Grain, ABV 4.37%, IBU 39.52, SRM 2.72, Fermentables: (Premium Pilsner, Carapils) Hops: (Northern Brewer, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 20:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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