Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Perle8 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
6.86 |
40% |
|
5 g |
Perle5 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
3.3 |
25% |
|
7 g |
Perle7 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
1.2 |
35% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
11.36 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.9 L |
|
Decoction |
72 °C |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
10 g |
Citric acid
|
|
Water Agt |
Mash |
5 min. |
Priming
|
Method: dextrose
Amount: 149.8 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Pilsner Ale" Old Ale beer recipe by Brewer #434245. BIAB, ABV 8.37%, IBU 11.35, SRM 6.68, Fermentables: (Pale Ale, Caramel / Crystal 10L, Caramel Pils, Flaked Oats, Invert Sugar Syrup) Hops: (Perle) Other: (Protafloc, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-10 19:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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