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Hazy Pale Ale 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 62.8 liters
Post Boil Size: 58.25 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 1.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday September 10th 2024

Original Gravity:

13.8 °P

Final Gravity:

3.2 °P

ABV (standard):

5.7%

IBU (tinseth):

30.8

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - American Ale Malt8 kg American Ale Malt	37.3	2.54	59.6%
0.54 kg	United Kingdom - Maris Otter Pale0.54 kg Maris Otter Pale	38	3.75	4%
0.46 kg	Weyermann - Carahell0.46 kg Carahell	34	10	3.4%
0.50 kg	Gladfield - Gladiator Malt0.5 kg Gladiator Malt	37.3	3.6	3.7%
0.27 kg	New Zealand - Vienna Malt0.27 kg Vienna Malt	39.1	3.45	2%
0.26 kg	Gladfield - Munich Malt0.26 kg Munich Malt	36.8	7.87	1.9%
3 kg	Blue Lake Milling - Rolled Oats3 kg Rolled Oats	33	2.2	22.3%
0.40 kg	Rice Hulls0.4 kg Rice Hulls	0	0	3%
13.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Mash	60 min	2.58	3.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Mash	60 min	3.35	3.1%
125 g	Citra125 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	8.04	15.4%
125 g	Galaxy125 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	10.42	15.4%
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	5.89	1.2%
200 g	Azacca200 g Azacca Hops	Pellet	15	Dry Hop	3 days	0	24.7%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		24.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	3 days		6.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		6.2%
810 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	10.62	24.7%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	13.77	24.7%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	5.89	1.2%
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	0	24.7%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		24.7%
810 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Infusion	--	65 °C	60 min
35.5 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5.20 g	Gypsum	Water Agt	Mash	1 hr.
9.90 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.30 ml	Lactic acid	Water Agt	Mash	1 hr.
13 g	bioglucanase	Water Agt	Mash	1 hr.
4.30 g	Gypsum	Water Agt	Boil	1 hr.
8.20 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
15 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Whirlfloc	Water Agt	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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