Fermentation History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.75 gal |
|
Temperature |
148 °F |
145 °F |
60 min |
|
|
|
Temperature |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
12 lb |
Dragon Fruit Puree
|
|
Other |
Secondary |
0 min. |
|
4.40 lb |
Passion Fruit Puree
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: co2
Amount: 21.67 psi
Temp: 38 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Fruta Prohibida DFPF Berliner Weisse" Berliner Weisse beer recipe by Ramon Torres. All Grain, ABV 3.93%, IBU 0, SRM 2.62, Fermentables: (Extra Pale Premium Pilsner Malt, White Wheat Malt, Rice Hulls) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Dragon Fruit Puree, Passion Fruit Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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