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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Flaked Wheat2 kg Flaked Wheat |
$ 3.16 / kg $ 6.32 |
34 | 2 | 39.2% |
| 2 kg | AU - Victorian Select Pilsen Malt2 kg Victorian Select Pilsen Malt |
$ 2.60 / kg $ 5.20 |
36.8 | 1.97 | 39.2% |
| 0.60 kg | Dry Malt Extract - Light0.6 kg Dry Malt Extract - Light |
$ 11.95 / kg $ 7.17 |
42 | 4 | 11.8% |
| 0.50 kg | Gladfield - Rye Malt0.5 kg Rye Malt |
$ 5.16 / kg $ 2.58 |
35 | 3 | 9.8% |
| 5.10 kg / $ 21.27 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Tettnanger20 g Tettnanger Hops |
$ 0.08 / g $ 1.60 |
Pellet | 2.9 | Boil | 30 min | 4.97 | 100% |
| 20 g / $ 1.60 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops |
$ 0.08 / g $ 1.60 |
4.97 | 100% |
| 20 g / $ 1.60 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 20 L | Strike | 70 °C | 70 °C | 60 min | |
| 10.6 L | Sparge | 75 °C | 75 °C | 15 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 2.52 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 0.20 g | Sodium metabisulfite |
$ 10.00 / kg $ 0.00 |
Other | Mash | 1 hr. |
| 0.20 g | Servomyces |
$ 1.00 / g $ 0.20 |
Water Agt | Boil | 5 min. |
| $ 0.20 | |||||
| Danstar - London ESB Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.20 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 55 | 5 | 10 | 65 | 55 | 35 |
| Mash Chemistry and Brewing Water Calculator | |||||
Split batch with https://www.brewersfriend.com/homebrew/recipe/view/1506717/lambus-saison-
24L split into two 12L batches in brew buckets.
This batch was pitched onto a starter made with some rare barrel dregs and some dregs from a previous funky beer I made with my Homebrew club (which was sourced by even more random dregs and possibly Roeselare).
I chose English yeast because it was the lowest attenuation I had on hand and doesn't ferment maltotriose which leaves more for the bugs.
It is still conditioning after I blended it with a Saison.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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