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Stout 2024

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Monday September 9th 2024

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

26.4

SRM (morey):

34.9

Mash pH

5.7

Cost $

17.85

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.25 lb	CA - English Pale Ale6.25 lb English Pale Ale	$ 1.09 / lb $ 6.81	37.3	3.33	68.5%
1 lb	BSG - Perla Negra1 lb Perla Negra		32	340	11%
1 lb	Flaked Barley1 lb Flaked Barley		32	2.2	11%
0.44 lb	American - Chocolate0.44 lb Chocolate		29	350	4.8%
0.44 lb	Thomas Fawcett - Crystal Malt II0.44 lb Crystal Malt II	$ 4.84 / lb $ 2.13	34	65	4.8%
9.13 lbs / $ 8.94

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggle1 oz Fuggle Hops	Pellet	6.1	Boil	60 min	16.55	50%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.2	Boil	30 min	9.86	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggle (Pellet)	16.55	50%
1 oz	Willamette (Leaf/Whole)	9.86	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Ascorbic Acid	$ 3.89 / oz $ 1.95	Water Agt	Mash	0 min.
1 oz	Yeast Nutrient		Other	Mash	0 min.
1 oz	Whirlfloc	$ 0.20 / each $ 0.20	Fining	Mash	0 min.
$ 2.14

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.77 / each $ 6.77
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

$ 6.77 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-05 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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