Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
CA - English Pale Ale7 lb English Pale Ale |
$ 1.09 / lb
$ 7.63 |
37.3 |
3.33 |
77.3% |
1 lb |
Flaked Barley1 lb Flaked Barley |
|
32 |
2.2 |
11% |
8 lbs / $ 7.63
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggle1 oz Fuggle Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
16.45 |
50% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
30 min |
9.79 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
16.45 |
50% |
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
9.79 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tbsp |
Ascorbic Acid
|
$ 3.89 / oz
$ 1.95 |
Water Agt |
Mash |
-- |
1 oz |
Yeast Nutrient
|
|
Other |
Mash |
-- |
1 oz |
Whirlfloc
|
$ 0.20 / each
$ 0.20 |
Fining |
Mash |
-- |
$ 2.14
|
Target Water Profile
5.5/8 distilled
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
100 |
20 |
0 |
125 |
75 |
0 |
"Stout 2024" American Stout beer recipe by rbowlbs. Extract, ABV 4.56%, IBU 26.24, SRM 25.1, Fermentables: (English Pale Ale, Flaked Barley) Steeping Grains: ( American - Roasted Barley, Chocolate, Crystal Malt II) Hops: (Fuggle, Willamette) Other: (Ascorbic Acid, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-09 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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