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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 476.5 gallons
Post Boil Size: 475 gallons
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 192 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday September 9th 2024

Original Gravity:

14.2 °P

Final Gravity:

4.2 °P

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 lb	Rahr - Standard 2-Row700 lb Standard 2-Row	36.8	1.8	69.1%
50 lb	Briess - Blackprinz Malt50 lb Blackprinz Malt	25	500	4.9%
50 lb	Briess - American Honey Malt50 lb American Honey Malt	37.7	25	4.9%
37.50 lb	Munich37.5 lb Munich	37	6	3.7%
25 lb	Simpsons - Chocolate Malt25 lb Chocolate Malt	31.7	444	2.5%
25 lb	Weyermann - Caramunich Type 325 lb Caramunich Type 3	34	57	2.5%
75 lb	Flaked Oats75 lb Flaked Oats	33	2.2	7.4%
50 lb	Lactose (Milk Sugar)50 lb Lactose (Milk Sugar)	41	1	4.9%
1,012.50 lbs / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	15 BBL Pitch	Cost:
Attenuation (custom):	77%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8747 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-09 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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