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Raudonasis kreminis lageris

Method: Partial Mash
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: arvyds13
Calories: 503 calories (Per 1L)
Carbs: 53.1 g (Per 1L)

Created: Monday September 9th 2024

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

17.3

SRM (morey):

7.8

Mash pH

2.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Liquid Malt Extract - Pilsen3.4 kg Liquid Malt Extract - Pilsen	35	2	85%
0.25 kg	Belgian - Caramel Pils0.25 kg Caramel Pils	34	8	6.3%
0.35 kg	American - CaraCrystal Wheat Malt0.35 kg CaraCrystal Wheat Malt	34	55	8.8%
4 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil	45 min	13.37	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil	15 min	3.61	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	5.7	Boil	1 min	0.31	25%
40 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)		17.29	100%
40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	Grūdai mirkomi 15ltr. vandenyje	Decoction	68 °C	67 °C	40 min
6 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Yeast

Omega Yeast Labs - Mexican Lager OYL-113

Amount:	150 Milliliters	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required