Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
14 |
Boil
|
10 min |
24.73 |
100% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Columbus (Pellet) 60 g Columbus (Pellet) Hops |
|
24.73 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.9 L |
|
Sparge |
-- |
67 °C |
45 min |
Starting Mash Thickness:
3.28 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.62 kg |
Cacao Nibs
|
|
Flavor |
Secondary |
14 days |
|
0.30 kg |
Plum
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
UBREW Base Water
"Iceberg" American Porter beer recipe by AMatthews. All Grain, ABV 7.01%, IBU 24.73, SRM 46.46, Fermentables: (Maris Otter Pale, Cara Malt, Chocolate, Flaked Oats, Belgian Candi Sugar - Dark (275L), Carafa II, Rice Hulls, Pale Chocolate, Extra Dark Crystal 160L) Hops: (Columbus) Other: (Cacao Nibs, Plum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-09 07:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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