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BB norwegian in vietnam

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.9 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: oli
Calories: 18636 calories (Per 44L)
Carbs: 1712.8 g (Per 44L)

Created: Monday September 9th 2024

Peroni Red Clone (Oyster Boys)

by Aran

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 22

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

26.3

SRM (morey):

3.8

Mash pH

5.3

Cost ₫

245,510.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Castle Malting - Chateau Pilsen Malt2.7 kg Chateau Pilsen Malt	₫ 31,000.00 / kg ₫ 83,700.00	37	2	50%
2.70 kg	Castle Malting - BE - Castle Malting - Pale Ale2.7 kg BE - Castle Malting - Pale Ale	₫ 46,600.00 / kg ₫ 125,820.00	38	1.84	50%
5.40 kg / ₫ 209,520.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Lublin30 g Lublin Hops	₫ 605,000.00 / kg ₫ 18,150.00	Pellet	4.8	Boil	60 min	18.62	54.5%
25 g	Barth-Haas - Lublin25 g Lublin Hops		Pellet	4.8	Boil	15 min	7.7	45.5%
55 g / ₫ 18,150.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Barth-Haas - Lublin (Pellet) 55 g Lublin (Pellet) Hops	₫ 605,000.00 / kg ₫ 33,275.00	26.32	100%
55 g / ₫ 33,275.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.98 L	Infusion	28 °C	74 °C	75 min
15 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 28 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Protafloc	₫ 4,535.00 / g ₫ 9,070.00	Fining	Mash	--
7.30 ml	Lactic acid	₫ 1,000.00 / ml ₫ 7,300.00	Water Agt	Mash	1 hr.
1.47 ml	Lactic acid	₫ 1,000.00 / ml ₫ 1,470.00	Water Agt	Sparge	1 hr.
₫ 17,840.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	100 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

₫ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-09-15 06:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₫	Cost %
Fermentables	₫
Steeping Grains (Extract Only)	₫
Hops	₫
Yeast	₫
Other	₫
Cost Per Barrel	₫ 0.00
Cost Per Pint	₫ 0.00
Total Cost	₫ 0.00

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