Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.68 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
5.44 |
12.5% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
15.77 |
25% |
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
5.92 |
37.5% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
2.9 gal |
|
Sparge |
-- |
-- |
-- |
Priming
|
Method: co2
Amount: 24.5 psi
Temp: 60 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Notes
Chill to 60
Ferment at 60 F
Let rise 2 to 3 degrees F per day as fermentation slows
Cold Crash
Like a Fest Bier / Belgian / Kolsch combo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 03:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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