Punks Not Dead It's Dad IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Punks Not Dead It's Dad IPA

124 calories 11 g 12 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12ml)
Carbs: 11 g (Per 12ml)
Created: Sunday September 8th 2024
1.038
1.007
4.0%
29.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,185 g Briess - Pale Ale Malt 2-Row3185 g Pale Ale Malt 2-Row 0.00 / lb
0.00
36.8 3.5 74.2%
240 g Caramel / Crystal 60L240 g Caramel / Crystal 60L 0.00 / lb
0.00
34 60 5.6%
305 g Weyermann - Melanoidin305 g Melanoidin 0.00 / lb
0.00
34.5 27 7.1%
8 oz Honey8 oz Honey - (late fermenter addition) 0.00 / lb
0.00
35 2 5.3%
333 g American - Carapils (Dextrine Malt)333 g Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 7.8%
4,289.80 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Centennial5.7 g Centennial Hops 0.00 / oz
0.00
Pellet 10 Boil 60 min 7.44 2.7%
7.30 g Amarillo7.3 g Amarillo Hops 0.00 / oz
0.00
Pellet 6.9 Boil at 212 °F 60 min 6.57 3.5%
6 g Centennial6 g Centennial Hops 0.00 / oz
0.00
Pellet 10 Boil 30 min 6.02 2.9%
5.90 g Amarillo5.9 g Amarillo Hops 0.00 / oz
0.00
Pellet 6.9 Boil at 212 °F 30 min 4.08 2.8%
30 g Amarillo30 g Amarillo Hops 0.00 / oz
0.00
Pellet 6.9 Boil at 212 °F 5 min 5.38 14.4%
25 g Yakima Chief Hops - Hallertauer Magnum25 g Hallertauer Magnum Hops 0.00 / oz
0.00
Pellet 11 Dry Hop at 212 °F Day 5 12%
53 g Centennial53 g Centennial Hops 0.00 / oz
0.00
Pellet 10 Dry Hop at 212 °F Day 5 25.5%
75 g Amarillo75 g Amarillo Hops 0.00 / oz
0.00
Pellet 6.9 Dry Hop at 212 °F Day 5 36.1%
207.90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 gal Strike 160 °F 150 °F 70 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8.30 g Calcium Chloride (dihydrate) 0.00 / lb
0.00
Water Agt Mash 1 hr.
17.10 g Gypsum 0.00 / lb
0.00
Water Agt Mash 1 hr.
1 each Campden Tablets 0.00 / lb
0.00
Water Agt Mash 1 hr.
1 each BSG - Kerry Whirlfloc T 0.00 / lb
0.00
Fining Boil 15 min.
19 g Yeast Nutrient 0.00 / lb
0.00
Other Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punks Not Dead It's Dad IPA" American IPA beer recipe by Brewer #403712. All Grain, ABV 3.98%, IBU 29.49, SRM 8.58, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Melanoidin, Honey, Carapils (Dextrine Malt)) Hops: (Centennial, Amarillo, Hallertauer Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Campden Tablets, Kerry Whirlfloc T, Yeast Nutrient)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-01-23 01:56 UTC
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