Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,185 g | Briess - Pale Ale Malt 2-Row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 74.2% |
240 g | Caramel / Crystal 60L |
$ 0.00 / lb $ 0.00 |
34 | 60 | 5.6% |
305 g | Weyermann - Melanoidin |
$ 0.00 / lb $ 0.00 |
34.5 | 27 | 7.1% |
8 oz | Honey - (late fermenter addition) |
$ 0.00 / lb $ 0.00 |
35 | 2 | 5.3% |
333 g | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 7.8% |
4,289.80 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.70 g | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 60 min | 7.44 | 2.7% |
7.30 g | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Boil at 212 °F | 60 min | 6.57 | 3.5% |
6 g | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Boil | 30 min | 6.02 | 2.9% |
5.90 g | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Boil at 212 °F | 30 min | 4.08 | 2.8% |
30 g | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Boil at 212 °F | 5 min | 5.38 | 14.4% |
25 g | Yakima Chief Hops - Hallertauer Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop at 212 °F | Day 5 | 12% | |
53 g | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop at 212 °F | Day 5 | 25.5% | |
75 g | Amarillo |
$ 0.00 / oz $ 0.00 |
Pellet | 6.9 | Dry Hop at 212 °F | Day 5 | 36.1% | |
207.90 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.45 gal | Strike | 160 °F | 150 °F | 70 min | |
Starting Mash Thickness:
1.75 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8.30 g | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
17.10 g | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
1 each | Campden Tablets |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 1 hr. |
1 each | BSG - Kerry Whirlfloc T |
$ 0.00 / lb $ 0.00 |
Fining | Boil | 15 min. |
19 g | Yeast Nutrient |
$ 0.00 / lb $ 0.00 |
Other | Boil | 15 min. |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |