Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
8.93 |
5% |
|
4 oz |
Yakima Valley Hops - Sabro4 oz Sabro Hops |
|
Pellet |
15.1 |
Boil
|
20 min |
10.79 |
5% |
|
12 oz |
Yakima Valley Hops - Sabro12 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 190 °F
|
20 min |
8.35 |
15% |
|
16 oz |
Yakima Valley Hops - Sabro16 oz Sabro Hops |
|
Pellet |
15.1 |
Whirlpool at 180 °F
|
20 min |
11.14 |
20% |
|
12 oz |
Mosaic12 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 190 °F
|
20 min |
6.91 |
15% |
|
16 oz |
Yakima Valley Hops - Hüll Melon16 oz Hüll Melon Hops |
|
Pellet |
7.5 |
Whirlpool at 180 °F
|
20 min |
5.53 |
20% |
|
16 oz |
harlequin16 oz harlequin Hops |
|
Pellet |
9.1 |
Whirlpool at 180 °F
|
20 min |
5.87 |
20% |
|
80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.06 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
Omega Yeast Labs - Lactobacillus Blend OYL-605
|
|
Amount:
|
1.86 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
N/A |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
3685 B cells required
|
|
|
Imperial Yeast - L22 Capri
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
71%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 86 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
3685 B cells required
|
|
|
Imperial Yeast - A20 Citrus
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
67 - 80 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
3685 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Tropical NesKveik Sour IPA" Specialty IPA: New England IPA beer recipe by genus. All Grain, ABV 5.71%, IBU 57.52, SRM 5.06, Fermentables: (Pilsner, Golden Naked Oats, Acidulated Malt, Flaked Wheat, Halcyon, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Mosaic, Sabro, Hüll Melon, harlequin)
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- Last Updated: 2024-10-31 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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