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Tropical NesKveik Sour IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.28 gallons
Post Boil Size: 68.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: genus
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Sunday September 8th 2024

neipa75

by 2beornot2be

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 66

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

57.6

SRM (morey):

5.1

Mash pH

4.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Bestmalz - BEST Heidelberg55 lb BEST Heidelberg	38	1.3	37.9%
25 lb	Simpsons - Golden Naked Oats25 lb Golden Naked Oats	27	7	17.2%
20 lb	German - Acidulated Malt20 lb Acidulated Malt	27	3.4	13.8%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	10.3%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	6.9%
10 lb	Lactose (Milk Sugar)10 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
145 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Boil	20 min	8.97	5%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Boil	20 min	10.83	5%
12 oz	Yakima Valley Hops - Sabro12 oz Sabro Hops	Pellet	15.1	Whirlpool at 190 °F	20 min	8.35	15%
16 oz	Yakima Valley Hops - Sabro16 oz Sabro Hops	Pellet	15.1	Whirlpool at 180 °F	20 min	11.14	20%
12 oz	Mosaic12 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	20 min	6.91	15%
16 oz	Yakima Valley Hops - Hüll Melon16 oz Hüll Melon Hops	Pellet	7.5	Whirlpool at 180 °F	20 min	5.53	20%
16 oz	harlequin16 oz harlequin Hops	Pellet	9.1	Whirlpool at 180 °F	20 min	5.87	20%
80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Mosaic (Pellet)	15.88	20%
32 oz	Yakima Valley Hops - Sabro (Pellet) 31.999999926802 oz Sabro (Pellet) Hops	30.32	40%
16 oz	Yakima Valley Hops - Hüll Melon (Pellet)	5.53	20%
16 oz	harlequin (Pellet)	5.87	20%
80 oz / $ 0.00

Yeast

Omega Yeast Labs - Lactobacillus Blend OYL-605

Amount:	1.86 Each	Cost:
Attenuation (avg):	0%	Flocculation:	N/A
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 3685 B cells required

Imperial Yeast - L22 Capri

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	68 - 86 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 3685 B cells required

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 3685 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-08 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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