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West coast IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 92%
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday September 8th 2024

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Passionfruit and mango IPA

by Man&Beer

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 45

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

55.4

SRM (morey):

4.0

Mash pH

5.4

Cost $

39.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Weyermann - Pilsner7 kg Pilsner	$ 5.60 / kg $ 39.20	36	1.5	97.2%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose		42	0.5	2.8%
7.20 kg / $ 39.20

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.8	Boil	30 min	25.63	8.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.8	Boil	10 min	12.09	8.3%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11	Whirlpool at 80 °C	0 min	7.86	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.7	Whirlpool at 80 °C	0 min	9.79	16.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	11	Dry Hop at 18 °C	4 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.7	Dry Hop at 18 °C	4 days		16.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.8	Dry Hop at 18 °C	4 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	37.72	33.3%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	7.86	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	9.79	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	68 °C	67 °C	60 min
2.5 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 60 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g	Gypsum		Water Agt	Mash	1 hr.
6.15 g	Citric acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114.7	10	26	58	245.2	0.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 10:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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