Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
9.4 |
40.1% |
6.96 g |
East Kent Goldings6.96 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
5.03 |
27.9% |
8 g |
Barth-Haas - Fuggles8 g Fuggles Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
32.1% |
24.96 g
/ £ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.27 L |
|
Strike |
76 °C |
69 °C |
60 min |
|
Mash Out |
Temperature |
69 °C |
77 °C |
45 min |
11.8 L |
|
Sparge |
82 °C |
77 °C |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
15 °C |
Yeast
AEB - AEB
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
-8 - -6 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
112 B cells required
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dme
Amount: 69.6 g
Temp: 20 °C
CO2 Level: 1.65 Volumes |
Target Water Profile
Light colored and malty
Notes
Diacetyl rest: Begin when wort’s SG = 2 - 5 points of terminal gravity, (final two days of fermentation), raise wort temperature to around 19°C.
Consider adjusting the recipe to a Noakes 1915 X recipe, as follows:
- 6-row malt: 11%
- 2-row malt: 57%
- black malt: 0.5%
- crystal malt: 5%
- #3 invert sugar: 25%
- CDM sugar (Dextrose Monohydrate): 1%
- 'Oregon' hops: 50%
- 'Californian' hops: 50%
or else a Fuller's 1910 X recipe:
- 6-row malt: 18%
- pale malt: 17%
- 2-row malt: 36%
- #1 invert sugar: 9%
- #3 invert sugar: 10%
- priming sugar: 4%
- caramel: 0.64%
- flaked maize: 6%
- EKG hops: 45%
- 'mid-Kent' hops: 45%
- 'Oregon yearling' hops: 10%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-27 22:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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