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The Pineapple Galaxy

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 86%
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Saturday September 7th 2024

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Extra Extra Juicy Bits Clone

by dulrich3d

OG: 1.087 FG: 1.022 ABV: 8.6% IBU: 63

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

53.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

23.86

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Proximity - Base Malt12 lb Base Malt	$ 1.37 / lb $ 16.44	37.5	2	80%
1 lb	American - White Wheat1 lb American - White Wheat	$ 1.80 / lb $ 1.80	40	2.8	6.7%
8 oz	Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L	$ 2.49 / lb $ 1.25	35.4	60	3.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.80 / lb $ 1.80	33	2.2	6.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt		34.5	1.5	3.3%
15 lbs / $ 21.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops		Pellet	4.7	Mash	0 min	2.21	12.5%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	$ 0.38 / oz $ 0.19	Pellet	14.8	Boil	30 min	13.42	6.3%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 0.63 / oz $ 0.32	Pellet	17	Boil	30 min	15.41	6.3%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	$ 0.38 / oz $ 0.56	Pellet	14.8	Boil	5 min	10.44	18.8%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	$ 0.63 / oz $ 0.95	Pellet	17	Boil	5 min	11.99	18.8%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	$ 0.38 / oz $ 0.56	Pellet	14.8	Dry Hop (High Krausen)	5 days		18.8%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops		Pellet	17	Dry Hop (High Krausen)	6 days		18.8%
8 oz / $ 2.57

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Wakatu (Pellet)		2.21	12.5%
3.50 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.499999991994 oz BRU-1 (Pellet) Hops	$ 0.38 / oz $ 1.31	23.86	43.9%
3.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 0.63 / oz $ 2.20	27.4	43.9%
8 oz / $ 3.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.62 gal	Strike	162 °F	152 °F	60 min
1.5 gal	Batch Sparge	180 °F	180 °F	5 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Draper City, Utah, USA (Water Pro 2022)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-07 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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