Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
BSG - Magnum0.75 oz Magnum Hops |
|
Pellet |
11.9 |
Boil at 212 °F
|
30 min |
25.63 |
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
BSG - Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
25.63 |
100% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
strike |
Infusion |
154 °F |
148 °F |
90 min |
|
3.25 gal |
|
Batch Sparge |
154 °F |
148 °F |
10 min |
Target Water Profile
BrewRO Reverse Osmosis
"Helles" Munich Helles beer recipe by Brewer #239844. BIAB, ABV 4.04%, IBU 25.63, SRM 3.62, Fermentables: (Pilsner, Carahell, Platinumswaen Sauer) Hops: (Magnum) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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