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Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 106 liters (ending kettle volume)
Pre Boil Size: 106 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Memorandum Brauhaus
Calories: 256 calories (Per 355ml)
Carbs: 25.4 g (Per 355ml)

Created: Friday September 6th 2024

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

23.6

SRM (morey):

10.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Weyermann - Dark Wheat Malt16 kg Dark Wheat Malt	37	7	50%
9 kg	Weyermann - Pilsner9 kg Pilsner	36	1.5	28.1%
2.50 kg	Weyermann - Munich Type II (Dark)2.5 kg Munich Type II (Dark)	37	10	7.8%
1 kg	Bestmalz - BEST Melanoidin1 kg BEST Melanoidin	34.5	27	3.1%
2 kg	Bestmalz - BEST Biscuit2 kg BEST Biscuit	35	20	6.3%
1.50 kg	Weyermann - Acidulated1.5 kg Acidulated	27	3.4	4.7%
32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops	Pellet	3.75	First Wort at 72 °C	110 min	3.64	9.7%
230 g	Hallertau Mittelfruh230 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	90 min	17.3	50.7%
180 g	Hallertau Mittelfruh180 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 95 °C	30 min	2.67	39.6%
454 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
454 g	Hallertau Mittelfruh (Pellet)		23.61	100%
454 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
98 L	Strike	69 °C	68 °C	60 min
52 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
55 g	Chalk	Water Agt	Mash	1 hr.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
0.48 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	121 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 692 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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