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Cashmere Wet Hop Water 2024

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 14 calories (Per 12oz)
Carbs: 0.5 g (Per 12oz)

Created: Friday September 6th 2024

Original Gravity:

1.005

Final Gravity:

1.000

ABV (standard):

0.7%

IBU (tinseth):

38.0

SRM (morey):

0.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
230 g	Corn Sugar - Dextrose230 g Corn Sugar - Dextrose		42	0.5	100%
230 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cashmere1 oz Cashmere Hops	Pellet	5.1	Boil	45 min	33.55	12.5%
4 oz	Cashmere4 oz Cashmere Hops	Fresh	5.1	Boil	5 min	4.42	50%
3 oz	Cashmere3 oz Cashmere Hops	Fresh	5.1	Boil	0 min		37.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cashmere (Pellet)	33.55	12.5%
7 oz	Cashmere (Fresh)	4.42	87.5%
8 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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