Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,330 g |
BE - Pale Ale1330 g Pale Ale |
|
38 |
3.4 |
90.5% |
|
140 g |
Belgian - Biscuit140 g Biscuit |
|
35 |
23 |
9.5% |
|
1,470 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops |
|
Lupulin Pellet |
5 |
Boil at 100 °C
|
0 min |
|
70% |
|
3 g |
Galaxy3 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma
|
55 min |
25.35 |
30% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.37 L |
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
70 °C |
Yeast
|
- ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 26 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
28 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 34.7 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" No Profile Selected beer recipe by Brewer #437164. All Grain, ABV 6.45%, IBU 25.35, SRM 8.63, Fermentables: (Pale Ale, Biscuit) Hops: (Hallertau Tradition (Germany), Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-06 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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