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Shrews Berry Seltzer 7bbl

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 97%
Calories: 123 calories (Per 16oz)
Carbs: 5.9 g (Per 16oz)

Created: Friday September 6th 2024

Hard Seltzer

by Kyle Carbaugh

OG: 1.037 FG: 1.004 ABV: 4.4% IBU: 0

Original Gravity:

1.039

Final Gravity:

1.000

ABV (standard):

5.1%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose		42	0.5	100%
200 lbs / $ 0.00

Yeast

- Omega Proper Seltzer Yeast Nutrient

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2804 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

AleSlateBranch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 Box of chosen fruit puree.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-06 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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