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true 3BBL German Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 96 gallons (fermentor volume)
Pre Boil Size: 103.23 gallons
Post Boil Size: 100.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday September 6th 2024

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

14.7

SRM (morey):

3.7

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	Avangard - Pilsner75 lb Pilsner	37.3	1.7	44.1%
75 lb	American - Wheat75 lb Wheat	38	1.8	44.1%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	5.9%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	2.9%
5 lb	Cane Sugar5 lb Cane Sugar - (late boil kettle addition)	46	0	2.9%
170 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 oz	Yakima Valley Hops - GR Tettnanger24 oz GR Tettnanger Hops	Pellet	2.8	Boil	60 min	14.71	42.9%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		57.1%
56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	14.71	42.9%
32 oz	Hallertau Mittelfruh (Pellet)		57.1%
56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
66.87 gal	Strike	160 °F	150 °F	60 min
58 gal	Sparge	164 °F	164 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - SafAle W-68

Amount:	165 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1332 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Colonial Beach Brewing Water Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-09-11 12:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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