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Blonde ale'

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14.6 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Post Boil Size: 14.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Friday September 6th 2024

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

22.1

SRM (morey):

3.1

Mash pH

5.6

Cost $

10.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	$ 1.50 / kg $ 3.75	37	1.8	89.3%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	$ 3.50 / kg $ 1.05	33	1.8	10.7%
2.80 kg / $ 4.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12.50 g	Cascade12.5 g Cascade Hops	$ 0.07 / g $ 0.88	Pellet	5.9	Boil	60 min	14.74	50%
12.50 g	Cascade12.5 g Cascade Hops	$ 0.07 / g $ 0.88	Pellet	5.9	Boil	15 min	7.31	50%
25 g / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	$ 0.07 / g $ 1.75	22.05	100%
25 g / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	71 °C	66 °C	60 min
6.5 L		Sparge	71 °C	71 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
6 g	gypsum (calcium sulfate)		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-12 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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