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Pineapple Cider

Method: Extract
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Deon Leonard
Calories: 55 calories (Per 440ml)
Carbs: 5.2 g (Per 440ml)

Created: Friday September 6th 2024

Original Gravity:

1.014

Final Gravity:

1.003

ABV (standard):

1.4%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

n/a

Cost R

20.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Pineapple1 kg Pineapple	R 20.00 / kg R 20.00	5.85	0	100%
1 kg / R 20.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

76

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-09-06 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

Ok

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