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Magnum Opus

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday September 6th 2024

Amerikansk IPA

by Holkedalen

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 78

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

88.2

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	90.9%
0.25 kg	Weyermann - CaraAmber0.25 kg CaraAmber	37	27	4.5%
0.25 kg	Weyermann - CaraAroma0.25 kg CaraAroma	36	140	4.5%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Barth-Haas - Hallertauer Magnum22 g Hallertauer Magnum Hops	Pellet	13.5	Boil	60 min	35.62	11%
13 g	Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops	Pellet	13.5	Boil	30 min	16.18	6.5%
13 g	Barth-Haas - Hallertauer Magnum13 g Hallertauer Magnum Hops	Pellet	13.5	Boil	20 min	12.75	6.5%
26 g	Barth-Haas - Hallertauer Magnum26 g Hallertauer Magnum Hops	Pellet	13.5	Boil	10 min	15.26	13%
26 g	Barth-Haas - Hallertauer Magnum26 g Hallertauer Magnum Hops	Pellet	13.5	Whirlpool	0 min	8.44	13%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.5	Hop Stand at 66 °C	0 min		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	6.5	Dry Hop	3 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum (Pellet) 100 g Hallertauer Magnum (Pellet) Hops	88.25	50%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	50%
200 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-06 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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