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Evil Dead Red (Alesmith clone)

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.235 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday September 6th 2024

Original Gravity:

1.070

Final Gravity:

1.024

ABV (standard):

6.1%

IBU (tinseth):

25.6

SRM (morey):

19.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Black Rock - Unhopped Ultra-light LME6 lb Unhopped Ultra-light LME	36	2.7	55.2%
1.50 lb	Briess - DME Golden Light1.5 lb DME Golden Light	44.6	4	13.8%
7.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Bairds - Munich Malt1.5 lb Munich Malt	36.8	5	13.8%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	6.9%
12 oz	American - Caramel / Crystal 80L12 oz Caramel / Crystal 80L	33	80	6.9%
4 oz	United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L	33	120	2.3%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	33	600	1.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.08 oz	Chinook0.075 oz Chinook Hops	Pellet	13	Boil	60 min	1.86	0.9%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	10 min	2.24	2.9%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	10 min	2.59	2.9%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Hop Stand at 170 °F	20 min	7.26	29.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Hop Stand at 170 °F	20 min	5.39	11.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hop Stand at 170 °F	20 min	6.22	11.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	4 days		17.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	4 days		11.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		11.7%
8.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.32 oz	Chinook (Pellet)	9.49	27.2%
2.25 oz	Columbus (Pellet)	8.81	26.3%
4 oz	Cascade (Pellet)	7.26	46.7%
8.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	155 °F	155 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Yeast Nutrient	Other	Boil	10 min.
1 each	ALDC	Other	Primary	4 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

109

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Brews

Public: Yup, Shared
Last Updated: 2024-09-15 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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