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Festbier

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 470 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BigIslandBrewer
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday September 5th 2024

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

22.4

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Weyermann - Floor-Malted Bohemian Pilsner300 kg Floor-Malted Bohemian Pilsner	36.3	1.9	52.6%
50 kg	Weyermann - Barke Vienna50 kg Barke Vienna	36	3.4	8.8%
50 kg	Rahr - White Wheat50 kg White Wheat	39.1	3.2	8.8%
75 kg	Weyermann - Munich Type II (Dark)75 kg Munich Type II (Dark)	37	10	13.1%
25 kg	Crisp Malting - Caramalt25 kg Caramalt	37	12	4.4%
25 kg	Crisp Malting - Dextrin Malt25 kg Dextrin Malt	36.8	1.8	4.4%
100 lb	Cane Sugar100 lb Cane Sugar	46	0	8%
570.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 kg	Warrior0.7 kg Warrior Hops	Pellet	14	Boil	60 min	11.21	12.3%
2.50 kg	Huell Melon2.5 kg Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	5.11	43.9%
2.50 kg	Mandarina Bavaria2.5 kg Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	0 min	6.04	43.9%
5.70 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 kg	Warrior (Pellet) 0.7 kg Warrior (Pellet) Hops	11.21	12.3%
2.50 kg	Huell Melon (Pellet) 2.5 kg Huell Melon (Pellet) Hops	5.11	43.9%
2.50 kg	Mandarina Bavaria (Pellet) 2.5 kg Mandarina Bavaria (Pellet) Hops	6.04	43.9%
5.70 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			158 °F	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Carbonate	Water Agt	Mash	1 hr.
125 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
125 g	Calcium sulfate	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.
50 g	Epsom Salt	Water Agt	Mash	--
200 ml	Fermcap	Water Agt	Boil	90 min.
75 g	Calcium Chloride (anhydrous)	Water Agt	Boil	1 hr.
25 g	calcium sulfate	Water Agt	Boil	1 hr.
50 g	Epson	Water Agt	Boil	1 hr.
125 oz	Potassium Carbonate	Water Agt	Boil	1 hr.
50 g	Sea salt	Spice	Boil	1 hr.
4 each	Kick Carrageenan	Water Agt	Whirlpool	5 min.
2.60 g	Zinc	Water Agt	Whirlpool	5 min.

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 11491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

30 min preboil

250 mL HSAA enzyme (mid mashout)

Lactic acid kettle adjustment to 5.2 pH

Dilution water 200 gallons to achieve a OG of 1.054

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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