Schoolcraft Belgian Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Schoolcraft Belgian Saison

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday September 5th 2024
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 18

1.051
1.012
5.2%
21.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Belgian - Pilsner7.2 lb Pilsner 37 1.6 66.9%
2.75 lb Flaked Wheat2.75 lb Flaked Wheat 34 2 25.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 4.6%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt 36.3 19 2.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
172.20 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.76 50%
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Whirlpool 0 min 1.7 50%
2 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Schoolcraft Belgian Saison" Saison beer recipe by Brewer #387004. All Grain, ABV 5.15%, IBU 21.46, SRM 6.2, Fermentables: (Pilsner, Flaked Wheat, Corn Sugar - Dextrose, Aromatic Malt, Chocolate) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-05 22:46 UTC
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