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American porter

Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.45 liters
Post Boil Size: 10.25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcos Matricardi
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.063

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

25.7

SRM (morey):

24.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Finest Pale Ale Maris Otter2 kg Finest Pale Ale Maris Otter	37	2.6	68.5%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	17.1%
0.05 kg	Flaked Oats0.05 kg Flaked Oats	33	2.2	1.7%
0.10 kg	Dingemans - Special B0.1 kg Special B	33.1	125	3.4%
0.10 kg	Dingemans - Aromatic Malt0.1 kg Aromatic Malt	36.3	19	3.4%
0.05 kg	Crisp Malting - Brown Malt0.05 kg Brown Malt	32.7	65	1.7%
0.02 kg	Crisp Malting - Black0.02 kg Black	34.5	600	0.7%
0.06 kg	Weyermann - Carafa Special Type 1 0.06 kg Carafa Special Type 1	29.9	340	2.1%
0.04 kg	Weyermann - Carafa I0.04 kg Carafa I	32	340	1.4%
2.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Perle5 g Perle Hops	Pellet	9	First Wort at 100 °C	90 min	14.79	4.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil at 80 °C	5 min	7.35	13.6%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Whirlpool at 90 °C	30 min	3.51	18.2%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Whirlpool at 85 °C	30 min		27.3%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		18.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		18.2%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Perle (Pellet) 5 g Perle (Pellet) Hops	14.79	4.5%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	7.35	31.8%
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	3.51	36.4%
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		27.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.12 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 66 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-01 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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