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Black Hole

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jordan Shively
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday September 5th 2024

Original Gravity:

1.075

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

38.8

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Canadian - Pale 2-Row11.5 lb Pale 2-Row	36	1.75	74.2%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	12.9%
1 lb	Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L	34.5	90	6.5%
1 lb	Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt	25	550	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Yakima Chief Hops - Simcoe0.8 oz Simcoe Hops	Pellet	13.6	Boil	60 min	16.3	17%
0.40 oz	Barth-Haas - Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	30 min	5.76	8.5%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Boil	30 min	6.56	8.5%
0.40 oz	Yakima Valley Hops - Strata 0.4 oz Strata Hops	Pellet	12	Boil	30 min	5.53	8.5%
0.40 oz	Galaxy0.4 oz Galaxy Hops	Pellet	14.25	Boil	5 min	1.7	8.5%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	5 min	1.49	8.5%
0.40 oz	Yakima Valley Hops - Strata 0.4 oz Strata Hops	Pellet	12	Boil	5 min	1.43	8.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		10.6%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		21.3%
4.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Yakima Chief Hops - Simcoe (Pellet)	16.3	17%
1.30 oz	Barth-Haas - Mosaic (Pellet)	7.25	27.6%
1.80 oz	Galaxy (Pellet)	8.26	38.3%
0.80 oz	Yakima Valley Hops - Strata (Pellet)	6.96	17%
4.70 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-05 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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