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CERCANO OESTE 1850

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2085.53 liters
Post Boil Size: 2046.33 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

48.5

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	American - Pilsner300 kg Pilsner	37	1.8	61.2%
50 kg	BA Malt - Munich50 kg Munich	38	7	10.2%
125 kg	American - Pale Ale125 kg Pale Ale	37	3.5	25.5%
15 kg	Maltodextrin15 kg Maltodextrin - (late boil kettle addition)	39	0	3.1%
490 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Barth-Haas - Pahto400 g Pahto Hops	Pellet	18.5	First Wort at 100 °C	60 min		2%
5 kg	Barth-Haas - Azacca5 kg Azacca Hops	Pellet	15	Dry Hop at 5 °C	5 days	12.16	24.5%
5 kg	Barth-Haas - Columbus5 kg Columbus Hops	Pellet	15	Dry Hop at 5 °C	5 days	12.16	24.5%
5 kg	Yakima Chief Hops - Ekuanot 5 kg Ekuanot Hops	Pellet	13.8	Dry Hop at 14 °C	5 days	11.19	24.5%
5 kg	Bravo5 kg Bravo Hops	Pellet	15.5	Hop Stand at 80 °C	20 min	12.99	24.5%
20.40 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Barth-Haas - Pahto (Pellet) 400 g Pahto (Pellet) Hops		2%
5 kg	Barth-Haas - Azacca (Pellet) 5 kg Azacca (Pellet) Hops	12.16	24.5%
5 kg	Barth-Haas - Columbus (Pellet) 5 kg Columbus (Pellet) Hops	12.16	24.5%
5 kg	Yakima Chief Hops - Ekuanot (Pellet) 5 kg Ekuanot (Pellet) Hops	11.19	24.5%
5 kg	Bravo (Pellet) 5 kg Bravo (Pellet) Hops	12.99	24.5%
20.40 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	75 °C	67 °C	60 min
950 L	Sparge	78 °C	81 °C	75 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
600 g	Gypsum	Water Agt	Mash	1 hr.
30 g	Magnesium Chloride	Water Agt	Mash	1 hr.
300 g	Phosphoric acid	Water Agt	Mash	1 hr.
300 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10746 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur Julio 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
200	5	10	85	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-12 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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