Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
Barth-Haas - Pahto400 g Pahto Hops |
|
Pellet |
18.5 |
First Wort at 100 °C
|
60 min |
|
2% |
5 kg |
Barth-Haas - Azacca5 kg Azacca Hops |
|
Pellet |
15 |
Dry Hop at 5 °C
|
5 days |
12.16 |
24.5% |
5 kg |
Barth-Haas - Columbus5 kg Columbus Hops |
|
Pellet |
15 |
Dry Hop at 5 °C
|
5 days |
12.16 |
24.5% |
5 kg |
Yakima Chief Hops - Ekuanot 5 kg Ekuanot Hops |
|
Pellet |
13.8 |
Dry Hop at 14 °C
|
5 days |
11.19 |
24.5% |
5 kg |
Bravo5 kg Bravo Hops |
|
Pellet |
15.5 |
Hop Stand at 80 °C
|
20 min |
12.99 |
24.5% |
20.40 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1400 L |
|
Strike |
75 °C |
67 °C |
60 min |
950 L |
|
Sparge |
78 °C |
81 °C |
75 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Mur Julio 2024
"CERCANO OESTE 1850" American IPA beer recipe by Valchi. All Grain, ABV 6.97%, IBU 48.51, SRM 5.09, Fermentables: (Pilsner, Munich, Pale Ale, Maltodextrin) Hops: (Pahto, Azacca, Columbus, Ekuanot , Bravo) Other: (Calcium Chloride (anhydrous), Gypsum, Magnesium Chloride, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-14 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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