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PANDORA 1850

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2071.7 liters
Post Boil Size: 2046.33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

224.8

SRM (morey):

4.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	American - Pilsner325 kg Pilsner	37	1.8	63.1%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	14.6%
75 kg	American - Wheat75 kg Wheat	38	1.8	14.6%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	4.9%
15 kg	Maltodextrin15 kg Maltodextrin - (late boil kettle addition)	39	0	2.9%
515 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Yakima Valley Hops - Bravo5 kg Bravo Hops	Pellet	14.9	Hop Stand at 88 °C	0 min	12.89	25%
10 kg	Yakima Chief Hops - Simcoe10 kg Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 8 °C	5 days	147.04	50%
5 kg	Barth-Haas - Citra5 kg Citra Hops	Pellet	12	Dry Hop at 8 °C	5 days	64.87	25%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Yakima Valley Hops - Bravo (Pellet) 5 kg Bravo (Pellet) Hops	12.89	25%
10 kg	Yakima Chief Hops - Simcoe (Leaf/Whole) 10 kg Simcoe (Leaf/Whole) Hops	147.04	50%
5 kg	Barth-Haas - Citra (Pellet) 5 kg Citra (Pellet) Hops	64.87	25%
20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	77 °C	69.5 °C	60 min
850 L	Sparge	81 °C	75 °C	75 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
220 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
220 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
110 g	Gypsum	Water Agt	Mash	1 hr.
110 g	Gypsum	Water Agt	Sparge	1 hr.
15 g	Magnesium Chloride	Water Agt	Mash	1 hr.
15 g	Magnesium Chloride	Water Agt	Sparge	1 hr.
250 ml	Phosphoric acid	Water Agt	Mash	1 hr.
250 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Mur 2024 Hazy IPAS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	3	33	195	75	58
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-30 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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