View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

PANDORA 1850

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 1850 liters (fermentor volume)
Pre Boil Size: 2071.7 liters
Post Boil Size: 2046.33 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

224.8

SRM (morey):

4.0

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	American - Pilsner325 kg Pilsner	37	1.8	63.1%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	14.6%
75 kg	American - Wheat75 kg Wheat	38	1.8	14.6%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	4.9%
15 kg	Maltodextrin15 kg Maltodextrin - (late boil kettle addition)	39	0	2.9%
515 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Yakima Valley Hops - Bravo5 kg Bravo Hops	Pellet	14.9	Hop Stand at 88 °C	0 min	12.89	25%
10 kg	Yakima Chief Hops - Simcoe10 kg Simcoe Hops	Leaf/Whole	13.6	Dry Hop at 8 °C	5 days	147.04	50%
5 kg	Barth-Haas - Citra5 kg Citra Hops	Pellet	12	Dry Hop at 8 °C	5 days	64.87	25%
20 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 kg	Yakima Valley Hops - Bravo (Pellet) 5 kg Bravo (Pellet) Hops	12.89	25%
10 kg	Yakima Chief Hops - Simcoe (Leaf/Whole) 10 kg Simcoe (Leaf/Whole) Hops	147.04	50%
5 kg	Barth-Haas - Citra (Pellet) 5 kg Citra (Pellet) Hops	64.87	25%
20 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	77 °C	69.5 °C	60 min
850 L	Sparge	81 °C	75 °C	75 min
Starting Mash Thickness: 2.85 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Mur Julio 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-06 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!