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Red Ipa ¿Atolondrada?

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 2022.36 liters
Post Boil Size: 1971.29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

463.9

SRM (morey):

17.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pilsner150 kg Pilsner	37	1.8	38%
125 kg	American - Pale Ale125 kg Pale Ale	37	3.5	31.6%
50 kg	BA Malt - Munich50 kg Munich	38	7	12.7%
25 kg	BA Malt - Melanoidina25 kg Melanoidina	36	25	6.3%
25 kg	Simpsons - Light Crystal25 kg Light Crystal	34	39	6.3%
10 kg	Pauls Malt - Deep Diver (Dark Crystal C80)10 kg Deep Diver (Dark Crystal C80)	34	84.93	2.5%
10 kg	Weyermann - Carafa II10 kg Carafa II - (late mash tun addition)	31.5	415	2.5%
395 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
750 g	Barth-Haas - Pahto750 g Pahto Hops	Pellet	18.5	First Wort at 85 °C	5 min		4.8%
5 kg	Barth-Haas - Chinook5 kg Chinook Hops	Pellet	13	Dry Hop at 19 °C	5 days	72.23	31.7%
5 kg	Barth-Haas - Centennial5 kg Centennial Hops	Pellet	10.5	Dry Hop at 19 °C	5 days	58.34	31.7%
5 kg	Yakima Valley Hops - Ekuanot5 kg Ekuanot Hops	Pellet	15	Dry Hop at 19 °C	5 days	333.37	31.7%
15.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
750 g	Barth-Haas - Pahto (Pellet) 750 g Pahto (Pellet) Hops		4.8%
5 kg	Barth-Haas - Chinook (Pellet) 5 kg Chinook (Pellet) Hops	72.23	31.7%
5 kg	Barth-Haas - Centennial (Pellet) 5 kg Centennial (Pellet) Hops	58.34	31.7%
5 kg	Yakima Valley Hops - Ekuanot (Pellet) 5 kg Ekuanot (Pellet) Hops	333.37	31.7%
15.75 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	71 °C	65 °C	60 min
950 L	Sparge	78 °C	72 °C	75 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Mur Julio 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-06 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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