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INSOLENTE doble batch 4500

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2221.61 liters
Post Boil Size: 2171.29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Cerveza MUR
Hop Utilization: 1%
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

59.5

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	American - Pilsner350 kg Pilsner	37	1.8	82.4%
25 kg	American - Carapils (Dextrine Malt)25 kg Carapils (Dextrine Malt)	33	1.8	5.9%
50 kg	Bestmalz - BEST Melanoidin50 kg BEST Melanoidin	34.5	27	11.8%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Barth-Haas - Pahto600 g Pahto Hops	Pellet	18.5	First Wort at 100 °C	5 min		1.8%
3 kg	Barth-Haas - Cascade3 kg Cascade Hops	Pellet	5.75	Whirlpool at 86 °C	20 min	17.25	8.9%
10 kg	Yakima Chief Hops - Mosaic10 kg Mosaic Hops	Pellet	12.25	Dry Hop at 17 °C	5 days	12.25	29.8%
20 kg	Yakima Valley Hops - Ekuanot20 kg Ekuanot Hops	Pellet	15	Dry Hop at 17 °C	5 days	30	59.5%
33.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Barth-Haas - Pahto (Pellet) 600 g Pahto (Pellet) Hops		1.8%
3 kg	Barth-Haas - Cascade (Pellet) 3 kg Cascade (Pellet) Hops	17.25	8.9%
10 kg	Yakima Chief Hops - Mosaic (Pellet) 10 kg Mosaic (Pellet) Hops	12.25	29.8%
20 kg	Yakima Valley Hops - Ekuanot (Pellet) 20 kg Ekuanot (Pellet) Hops	30	59.5%
33.60 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	71 °C	68.5 °C	60 min
1100 L	Sparge	75 °C	69 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
140 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Magnesium Chloride	Water Agt	Mash	1 hr.
400 ml	Phosphoric acid	Water Agt	Mash	1 hr.
450 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
300 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
140 g	Gypsum	Water Agt	Sparge	1 hr.
14 g	Magnesium Chloride	Water Agt	Sparge	1 hr.

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9334 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur Julio 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
509	7.2	10	694	287.1	94.4
Mash Chemistry and Brewing Water Calculator

Notes

1B xgal = x litros
2B xgal = x litros
Dilución x gal ( max 25%) para llegar a OG 1048.
TOTAL LITROS 4500lts

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-21 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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