Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 77.6% | |
1.25 lb | American - Caramel / Crystal 20L | 35 | 20 | 13.4% | |
7 oz | Special B | 34 | 115 | 4.7% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 4% | |
0.50 oz | United Kingdom - Pale Chocolate | 33 | 207 | 0.3% | |
149.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Nugget | Leaf/Whole | 14 | Boil | 60 min | 27.1 | 100% | |
0.50 oz / $ 0.00 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |