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Shagbark 80/-

Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.52 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday September 5th 2024

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

27.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale	38	3.75	77.6%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	13.4%
7 oz	Special B7 oz Special B	34	115	4.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	4%
0.50 oz	United Kingdom - Pale Chocolate0.5 oz Pale Chocolate	33	207	0.3%
149.50 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops		Leaf/Whole	14	Boil	60 min	27.1	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Leaf/Whole)		27.1	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Hickory Bark		Other	Boil	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Toast Hickory bark in oven at 350F for 30-45 minutes until marshmallow aroma is almost overwhelming, and bark is toasty brown and not black. Do not let hte bark burn.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-05 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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