Dunkelweizen Mixup Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend
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Dunkelweizen Mixup

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.55 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 4th 2024
1.050
1.014
4.7%
14.9
18.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale 37.5 2.5 38.5%
15 lb Weyermann - Dark Wheat Malt15 lb Dark Wheat Malt 37 7 28.8%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 19.2%
5 lb Bairds - Munich Malt5 lb Munich Malt 36.8 5 9.6%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 3.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.6 Boil 60 min 14.88 100%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 125 °F 125 °F 10 min
Infusion 125 °F 145 °F 25 min
Infusion 145 °F 155 °F 25 min
16.5 gal Fly Sparge 155 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 120 °F
 
Other Ingredients
Amount Name Cost Type Use Time
52.40 g Chalk Water Agt Mash 1 hr.
6.30 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
39.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 7 4 8 18 245
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen Mixup" Dunkles Weissbier beer recipe by John Ferguson. All Grain, ABV 4.69%, IBU 14.88, SRM 18.14, Fermentables: (Maris Otter Pale Ale, Dark Wheat Malt, Pale Wheat, Munich Malt, Chocolate Wheat) Hops: (Magnum) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-04 21:27 UTC
NEW Water Requirements:
Dunkelweizen Mixup
Equipment Profile Used

System Default

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Water Requirements:
Dunkelweizen Mixup
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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