Dunkelweizen Mixup Beer Recipe | All Grain Dunkles Weissbier | Brewer's Friend

Dunkelweizen Mixup

166 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.55 gallons
Post Boil Size: 28 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Ferguson
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 4th 2024
1.050
1.014
4.7%
14.9
18.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Bairds - Maris Otter Pale Ale20 lb Maris Otter Pale Ale 37.5 2.5 38.5%
15 lb Weyermann - Dark Wheat Malt15 lb Dark Wheat Malt 37 7 28.8%
10 lb Weyermann - Pale Wheat10 lb Pale Wheat 36 2 19.2%
5 lb Bairds - Munich Malt5 lb Munich Malt 36.8 5 9.6%
2 lb Weyermann - Chocolate Wheat2 lb Chocolate Wheat 34.8 415 3.8%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 14.6 Boil 60 min 14.88 100%
40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 gal Strike 125 °F 125 °F 10 min
Infusion 125 °F 145 °F 25 min
Infusion 145 °F 155 °F 25 min
16.5 gal Fly Sparge 155 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 120 °F
 
Other Ingredients
Amount Name Cost Type Use Time
52.40 g Chalk Water Agt Mash 1 hr.
6.30 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
39.72 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 443 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Belgian Quad
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 7 4 8 18 245
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen Mixup" Dunkles Weissbier beer recipe by John Ferguson. All Grain, ABV 4.69%, IBU 14.88, SRM 18.14, Fermentables: (Maris Otter Pale Ale, Dark Wheat Malt, Pale Wheat, Munich Malt, Chocolate Wheat) Hops: (Magnum) Other: (Chalk, Epsom Salt, Magnesium Chloride, Baking Soda, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-04 21:27 UTC
NEW Water Requirements:
Dunkelweizen Mixup
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dunkelweizen Mixup
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information