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Pepper Wave #2bry

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 525 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday September 4th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

51.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 kg	Canada Malting - CMC 2-ROW MALT105 kg CMC 2-ROW MALT	36	1.75	83.3%
11 kg	Munich11 kg Munich	37	6	8.7%
5 kg	Simpsons - Crystal Medium5 kg Crystal Medium	33	65.01	4%
5 kg	Great Western - DextraPils5 kg DextraPils	34.5	1.5	4%
126 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Nugget400 g Nugget Hops	Pellet	14	Boil	60 min	26.56	10.3%
375 g	Chinook375 g Chinook Hops	Pellet	13	Boil	30 min	17.77	9.7%
300 g	Chinook300 g Chinook Hops	Pellet	13	Whirlpool	0 min	3.9	7.7%
1,250 g	Citra1250 g Citra Hops	Pellet	11	Dry Hop	2 days		32.3%
300 g	Citra300 g Citra Hops	Pellet	11	Whirlpool	0 min	3.3	7.7%
1,250 g	Chinook1250 g Chinook Hops	Pellet	13	Dry Hop	2 days		32.3%
3,875 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
400 g	Nugget (Pellet) 400 g Nugget (Pellet) Hops	26.56	10.3%
1,925 g	Chinook (Pellet) 1925 g Chinook (Pellet) Hops	21.67	49.7%
1,550 g	Citra (Pellet) 1550 g Citra (Pellet) Hops	3.3	40%
3,875 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
367 L		Strike	72 °C	66 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 21.1 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
60 g	Grains of paradise		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	304 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2580 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	8	50	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 66C
60 minute boil
Ferment at 18 degrees

Last Updated and Sharing

138

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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