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Caca Del Toro - India Pale Ale

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 79.5% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday July 26th 2014

Original Gravity:

17.0 °P

Final Gravity:

2.0 °P

ABV (standard):

8.2%

IBU (tinseth):

52.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	75%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	20.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	15	Boil	60 min	39.71	7.5%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	15	Boil	50 min	12.59	2.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		5%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Whirlpool	0 min		5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	12	Whirlpool	0 min		5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Whirlpool	0 min		5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12	Whirlpool	0 min		2.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		5%
5 oz	Falconer's Flight5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	7 days		25%
5 oz	Galaxy5 oz Galaxy Hops	Pellet	12	Dry Hop	7 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	7 days		5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12	Dry Hop	7 days		7.5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	52.3	10%
2 oz	Amarillo (Pellet)	0	10%
6 oz	Falconer's Flight (Pellet)	0	30%
6 oz	Galaxy (Pellet)	0	30%
2 oz	Mosaic (Pellet)	0	10%
2 oz	Simcoe (Pellet)	0	10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Strike Water 170F / Vorlauf 15 Minutes / Iodine check good, slight purple around edge / Sparge hot 180 to keep mash at 165-170	Fly Sparge	--	155 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 Tbsp Gypsum before mash. 2 packs 1056. Oxygenate during transfer after cool down.

Last Updated and Sharing

1,646

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Brews

Public: Yup, Shared
Last Updated: 2014-09-22 02:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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