Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
27.58 |
50% |
|
30 g |
Yakima Chief Hops - Columbus30 g Columbus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
8.83 |
15% |
|
70 g |
Yakima Chief Hops - Columbus70 g Columbus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
0 min |
|
35% |
|
200 g
/ 0.00 €
|
Yeast
|
- Granvin
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
619 B cells required
|
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Deminiralizirana moja
"Podravski Grape Ale" Specialty Fruit Beer recipe by joka5. All Grain, ABV 5.32%, IBU 36.4, SRM 3.41, Fermentables: (Pilsner, CaraHell, Grape) Hops: (Magnum, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-24 05:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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