Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.75 gal |
|
Sparge |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
Notes
can do decoction:
step 1: 141 F, 30 mins
-pull ~1/4-1/3 of grains and some wort and boil for 15 min
step 2: pour grains back into mash tun and raise to 156 F for 30 mins
step 3: mash out at 170 for 10 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-14 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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