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Late Festy

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday September 4th 2024

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

19.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	German - Floor-Malted Bohemian Pilsner6.25 lb Floor-Malted Bohemian Pilsner	38	1.8	76.6%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	15.3%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	3.1%
5 oz	Weyermann - Carafoam5 oz Carafoam	34.5	2.2	3.8%
1.50 oz	Weyermann - Melanoidin1.5 oz Melanoidin	34.5	27	1.1%
130.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Magnum5 g Magnum Hops	Pellet	16.1	Boil	60 min	14.19	18%
22.80 g	Hallertau Hersbrucker22.8 g Hallertau Hersbrucker Hops	Pellet	4.2	Boil	8 min	5.08	82%
27.80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - Magnum (Pellet) 5 g Magnum (Pellet) Hops	14.19	18%
22.80 g	Hallertau Hersbrucker (Pellet)	5.08	82%
27.80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

can do decoction:
step 1: 141 F, 30 mins
-pull ~1/4-1/3 of grains and some wort and boil for 15 min
step 2: pour grains back into mash tun and raise to 156 F for 30 mins
step 3: mash out at 170 for 10 mins

Last Updated and Sharing

113

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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