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Pat’s Pumpkin Spirit

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.16 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Hop Utilization: 98%
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday September 3rd 2024

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

56.3

SRM (morey):

33.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Pumpkin (canned)12 lb Pumpkin (canned)	8	0	24%
20 lb	US - Pale 2-Row20 lb Pale 2-Row	37	1.8	40%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	10%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	8%
3 lb	American - Chocolate3 lb Chocolate	29	350	6%
6 lb	Brown Sugar6 lb Brown Sugar - (late boil kettle addition)	45	15	12%
50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops		Pellet	15	Boil	60 min	56.32	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Magnum (Pellet)		56.32	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Cinnamon stick		Spice	Boil	1 min.
1 tbsp	All spice		Spice	Boil	1 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 363 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

111

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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