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Who,s Ya Daddy Hopped Chocolate Porter II

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Saturday July 26th 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

42.8

SRM (morey):

22.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Pale 2-Row4.3 kg Pale 2-Row	38	2.5	73.3%
0.52 kg	German - Munich Light0.52 kg Munich Light	37	6	8.9%
0.23 kg	United Kingdom - Crystal 45L0.225 kg Crystal 45L	34	45	3.8%
0.15 kg	United Kingdom - Pale Chocolate0.15 kg Pale Chocolate	33	207	2.6%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	1.7%
0.08 kg	United Kingdom - Black Patent0.075 kg Black Patent	27	525	1.3%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	8.5%
5.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.30 g	Nelson Sauvin14.3 g Nelson Sauvin Hops	Pellet	12.5	Boil	75 min	23.75	13.4%
14.30 g	Cascade14.3 g Cascade Hops	Pellet	7	Boil	15 min	6.32	13.4%
14.30 g	Nelson Sauvin14.3 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	11.28	13.4%
14.30 g	Cascade14.3 g Cascade Hops	Pellet	7	Boil	1 min	0.55	13.4%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	0.48	6.6%
14.30 g	Styrian Goldings14.3 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.43	13.4%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	7 days		13.1%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.1%
106.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.60 g	Nelson Sauvin (Pellet) 35.6 g Nelson Sauvin (Pellet) Hops	35.51	33.4%
42.60 g	Cascade (Pellet) 42.6 g Cascade (Pellet) Hops	6.87	39.9%
28.30 g	Styrian Goldings (Pellet) 28.3 g Styrian Goldings (Pellet) Hops	0.43	26.5%
106.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.5 L		Decoction	--	66 °C	75 min
	mashout	Sparge	--	76 °C	10 min
13 L		Sparge	--	76 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	whirofloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: keg CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,715

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Brews

Public: Yup, Shared
Last Updated: 2014-09-26 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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