Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Blanc25 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
90 min |
27.56 |
38.5% |
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
3.31 |
15.4% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Hop Stand
|
0 min |
7.14 |
46.2% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Rest |
|
-- |
45 °C |
15 min |
|
55C |
|
-- |
55 °C |
10 min |
|
|
|
-- |
65 °C |
35 min |
|
Mash out |
|
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Beerse (Westmalle)
"We are the dead (Karmeliet v3)" Belgian Tripel beer recipe by FRLinux. All Grain, ABV 8.64%, IBU 38.02, SRM 4.42, Fermentables: (Pilsner, Malted Naked Oats, Wheat, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Saaz) Other: (Whirlfloc, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-14 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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